Original from: Brazil
Seasonality: December to March
Main features: The Mangaba is a plant of tropical region, is a Brazilian fruit, found in many region of Brazil. Have fibs, carbohydrate, calcium, iron, phosphorus, and Vitamin A, B and C.
Utilization (benefits for human): The Mangaba tree produce fruits of a strong smell, delicate, tasty , and nutritive, with content of mineral and vitamin more than some species of fruits, specially Vitamin C (33 mligrams to 100 grams) and iron (2,8 milligrams to 100 grams). The Mangaba helps to combat the ulcers, herpes, and tuberculosis. It is a tasty juice. After process it, Mangaba can be make, ice cream ,jam , jelly, syrup ,wine , vinegar candy and liquor.
Flavor: The Mangaba has a sweet and same time acid.