Original from: china
Seasonality: February to july
Main features: The kiwi is a fruit of normal temperatures conditions. The kiwi is an Oval and flat fruit. Has a brown shell color, and covered of fell. The pulp is green and has many black seeds in the middle.
Utilization (benefits for human): The Kiwi is most used to make ice cream, and juices, and it is a good choice to put in a salad. The fruit has pectin that helps to control the glucose in blood. The Kiwi has a good amount of vitamin C (70 miligrams to 100 grams) , and also has potassium , phosphorus more than other fruits. IT shows a content of calorie (50 calories to 100 grams)
Flavor: the kiwi has a soft bitter flavor.