Burnt Coconut Popsicle
Original from: Asia
Seasonality: January to July
Main Features: The coconut sometimes can be round or oval, with a green, yellow or red shell, according with the variety. When it gets ripe has a brown color, and from them can be extracted tasty amends, protected for a layer, and about 1cm of thickness of white color. The fruit shows general mineral, good mineral salts (potassium, sodium, phosphorus and chlorine) even fibs.
Utilization (benefits for human): The coconut fibs in natural are important to stimulate the intestine activity. The coconut water is tasty. because of the riches in potassium sodium, athletes drink it to replace lost of electrolyte. It can be use as a diuretic, because of being harmless and riches in potassium. Cases of diarrhea, vomiting, dehydration the coconut water helps to heal. the coconut oil extra virgin is the only vegetable oil that presents a high concentration of lauric acids same substances found in Mather milk which makes the immune system strong. In the cooking , the vegetable oil, the coconut grated , and coconut milk, sweet, and some the food make with the coconut is from (India ,Indonesia, and south ASIA), African , and brazil, most from Bahia.
Flavor: The coconut has a sweet flavor.